I can’t wait to try some of the exciting recipes in Bobby Flay’s cookbook.  Flay’s book “Bold American Cooking”, was his first cookbook and the recipes in it make my mouth water.  His style of cooking, Spicy South Western, with a splash of his own style and techniques is exactly how I love to cook.  Pinapple Tomatillo salsa, corn relish,chipotle sauce,,,,,,,,,,hmmm can’t wait to try some.  Bobby Flay is one of the chefs on the Food Network Channel and you can find him competing on the Iron chef program.